Steakhouse
Steakhouse
A Steakhouse (pronunciation: /ˈsteɪkhaʊs/) is a restaurant that specializes in serving beef steaks. The term is derived from the words "steak", a cut of beef, and "house", indicating a place where such food is served.
Etymology
The term "steakhouse" is an American English word that was first recorded in 1837. It is a compound of the words "steak" and "house". "Steak" comes from the Old Norse word "steik", meaning "roast", and "house" comes from the Old English word "hūs", meaning "dwelling, shelter".
Related Terms
- Beef: A type of meat from cattle. Beef is often served in steakhouses in the form of steaks.
- Restaurant: A business that prepares and serves food and drinks to customers. Steakhouses are a type of restaurant.
- Grill: A method of cooking food over direct heat. Many steakhouses use grills to cook their steaks.
- Barbecue: A method of cooking food, often meat, with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal. Some steakhouses may also offer barbecued meats.
- Wine: An alcoholic beverage made from fermented grape juice. Wine is often served in steakhouses to accompany the meal.
See Also
External links
- Medical encyclopedia article on Steakhouse
- Wikipedia's article - Steakhouse
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