Sprinkles

From WikiMD.org
Jump to navigation Jump to search

Sprinkles

Sprinkles (/ˈsprɪŋkəlz/), also known as hundreds and thousands in some countries, are small pieces of confectionery used as a decoration or to add texture to desserts such as cupcakes, doughnuts, or ice cream. The term can also refer to jimmies, a type of sprinkle that is rod-shaped rather than round.

Etymology

The term "sprinkles" is believed to have been derived from the Dutch word "sprenkelen," which means "to sprinkle." The term "jimmies," on the other hand, is of uncertain origin, with theories ranging from it being named after a person to it being a corruption of "gemmies," a reference to the shiny, gem-like appearance of the sprinkles.

Types of Sprinkles

There are several types of sprinkles, including:

  • Nonpareils: These are tiny round sprinkles that are traditionally white, but come in many colors.
  • Jimmies: These are rod-shaped sprinkles that are often used on ice cream.
  • Sanding Sugar: This is a type of sprinkle that is made from sugar and used to add sparkle and color to baked goods.
  • Dragees: These are small, ball-shaped sprinkles that are often metallic in color.

Use in Medicine

While sprinkles are primarily used in the culinary world, they have also found a place in medicine. Some pediatricians use sprinkles as a way to administer iron supplements to children who are anemic. These iron-fortified sprinkles are mixed into the child's food, making it easier for the child to consume the supplement.

See Also

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski