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- ...url. The reserved oyster liquor, along with milk or cream, is added to the pot and heated until hot, but not boiling. The stew is seasoned to taste with s2 KB (292 words) - 05:53, 8 February 2024
- ...avory flavor. They are often served with [[cornbread]] to soak up the "pot liquor", a nutrient-rich broth produced by the cooking process.2 KB (232 words) - 23:57, 8 February 2024