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• Meat
  ...llowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industria ...ted to mad in Danish, mat in Swedish and Norwegian, and matur in Icelandic and Faroese, which also mean 'food'.
  2 KB (284 words) - 21:48, 3 February 2024
• Squab
  ...d as tender, moist and richer in taste than many commonly consumed poultry meats. ...for their eggs, meat, or feathers. These include chickens, turkeys, ducks, and squabs.
  1 KB (218 words) - 06:03, 4 February 2024
• White meat
  .../waɪt mi:t/) is a term used to describe lighter-colored meat from poultry, and sometimes pork. The term is most commonly used to contrast with [[dark meat ...he lighter-colored meat of poultry, such as chicken and turkey. The breast and wings of these birds are considered white meat. In some cultures, pork is a
  2 KB (290 words) - 06:09, 8 February 2024
• Processed meat
  ...lf life. Methods of meat processing include salting, curing, fermentation, and smoking. ..." which comes from the Latin ''processus'', meaning "advance or progress", and the Old French ''meat'', meaning "food".
  1 KB (230 words) - 04:30, 9 February 2024
• Meatball
  ...mmon to many different cultures including Italian, Swedish, Middle Eastern and Asian cuisines. The term "meatball" comes from the Middle English word "mete," meaning food, and "ball," which has been used to describe round objects since at least the 13
  2 KB (237 words) - 05:54, 5 February 2024
• Camp
  ...Campylobacteriosis'' is derived from the Greek words ''kampylos'' (curved) and ''bakterion'' (small rod), referring to the curved rod shape of the ''Campy ...characterized by [[diarrhea]], [[abdominal pain]], [[fever]], [[nausea]], and [[vomiting]]. The disease is usually self-limiting, but in severe cases, it
  2 KB (240 words) - 21:33, 3 February 2024
• Healthy diet
  ...the body with essential nutrition: fluid, macronutrients, micronutrients, and adequate food energy. ...bstances in food in relation to maintenance, growth, reproduction, health, and disease of an organism.
  2 KB (323 words) - 22:12, 8 February 2024
• Dietary mineral
  ...living organisms, apart from the four elements carbon, hydrogen, nitrogen, and oxygen present in common organic molecules. Dietary minerals can be classified into two types: [[Macromineral]]s and [[Trace mineral]]s.
  2 KB (278 words) - 07:18, 13 February 2024
• Caribbean cuisine
  ...n of [[African]], [[Amerindian]], [[European]], [[East Indian]], [[Arab]], and [[Chinese cuisine]]. These traditions were brought from many different coun ...ated in the Caribbean Sea. The second term, "cuisine", is of French origin and refers to a style or method of cooking, especially as characteristic of a p
  2 KB (215 words) - 01:40, 13 February 2024
• Mediterranean
  ...n/) is a term that originates from the Latin words "medius" meaning middle and "terra" meaning earth. It is often used to refer to the [[Mediterranean Sea ...by [[Southern Europe]] and [[Anatolia]], on the south by [[North Africa]], and on the east by the [[Levant]].
  2 KB (248 words) - 04:20, 7 February 2024
• Meatloaf
  ...loʊf/) is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is e ...loaf" in the culinary sense is believed to have originated from the German and Scandinavian term "Hackbraten", which translates to "hacked meat roast". It
  1 KB (207 words) - 06:27, 5 February 2024
• Mortadella
  ...ted from the Latin words "murtatum" (sausage seasoned with myrtle berries) and "dola" (a type of sausage). The name is often thought to derive from "morta ...de from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.
  1 KB (211 words) - 04:33, 6 February 2024
• Roast chicken
  ...the cooking method of roasting, which involves cooking food, particularly meats, in an oven or over a fire. The word "chicken" is derived from the Old Engl ...then placed in an oven or over a fire and cooked until the skin is crispy and the meat is fully cooked.
  1 KB (232 words) - 23:15, 8 February 2024
• Terrine
  ...e French word ''terrine'' meaning an earthenware dish, is a cooking method and dish that originated in France. It is a part of the broader culinary catego ...ference to the earthenware dish in which a terrine is traditionally cooked and served.
  2 KB (237 words) - 21:11, 12 February 2024
• Stillman diet
  ...try, fish, and eggs, while discouraging the intake of carbohydrates, fats, and dairy products. The diet is designed to promote rapid weight loss by forcin ...of total body mass due to a mean loss of fluid, body fat or adipose tissue and/or lean mass.
  1 KB (204 words) - 00:25, 9 February 2024
• Sodium nitrate
  ...ing food preservation, fertilizers, and the production of [[pyrotechnics]] and [[explosives]]. ...the compound contains a nitrate ion, a polyatomic ion made up of nitrogen and oxygen.
  2 KB (246 words) - 04:28, 9 February 2024
• MIND diet
  ...ase]] and [[dementia]]. The diet is a hybrid of the [[Mediterranean diet]] and the [[DASH diet]] (Dietary Approaches to Stop Hypertension). ...ive Delay'''. The diet was named for its focus on maintaining brain health and preventing neurodegenerative diseases.
  2 KB (238 words) - 03:40, 8 February 2024
• Delicatessen
  ...prepared foods. Delicatessen originated in Germany during the 18th century and spread to the United States in the mid-19th century. European immigrants to ...cts, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit.
  2 KB (244 words) - 00:08, 7 February 2024
• Au jus
  ...term "au jus" is derived from the French language, where "au" means "with" and "jus" means "juice". It was first used in English-language culinary context ...s roast beef, but it can also apply to other meats such as pork, lamb, and poultry.
  1 KB (240 words) - 06:43, 4 February 2024
• Chorizo
  ...d in the [[Iberian Peninsula]]. It is a staple in both [[Spanish cuisine]] and [[Portuguese cuisine]]. ...ices]]. The mixture is then stuffed into natural or artificial [[casing]]s and left to cure. The specific spices used can vary, leading to numerous region
  2 KB (254 words) - 22:54, 4 February 2024

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