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'''Ouzo''' (/uːzoʊ/, Greek: ούζο) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus, and Lebanon. Its taste * [[Pastis]]: An anise-flavoured spirit and aperitif from France.

'''Akvavit''' (pronounced ''ahk-vah-veet'') is a flavoured spirit that is principally produced in Scandinavia, where it has been produ Akvavit is distilled from grain or potatoes, and is flavoured with a variety of herbs. [[Caraway]] or [[dill]] are typically used; fennel

...nunciation: /pæˈtiːs/; French pronunciation: ​[pa.tis]) is a type of anise-flavoured spirit and aperitif from France, typically containing 40–45% alcohol by v * [[Absinthe]]: An anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemis

...or '''licorice''' in the United States, is a confectionery product that is flavoured with the extract of the roots of the liquorice plant ([[Glycyrrhiza glabra] * [[Liquorice (confectionery)]]: A type of candy that is flavoured with liquorice extract.

...d hot as a noodle soup in its simplest form, as ''kake udon'', in a mildly flavoured broth called ''kakejiru'', which is made of [[soy sauce]], [[mirin]], and [

...th beef braised in red wine, often red Burgundy, and beef broth, generally flavoured with carrots, onions, and garlic.

...ʊ/; French pronunciation: ​[kwɑ̃.tʁo]) is a brand of triple sec (an orange-flavoured liqueur) produced in Saint-Barthélemy-d'Anjou, France. It is consumed as a

* [[Absinthe]]: A distilled, highly alcoholic beverage. It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of ''Artem

...fat (primarily the hard fat from the neck of the pig). It is traditionally flavoured with black pepper grains, but modern versions can also contain pistachios o

...ate annual herb related to [[parsley]]. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture [[fines herbes]].

...anettone is made with flour, eggs, sugar, natural yeast and butter, and is flavoured with candied fruits and raisins. Many variations are available, such as pla

...d together by egg and suet, sometimes moistened by treacle or molasses and flavoured with cinnamon, nutmeg, cloves, ginger, and other spices. The pudding is age

Dipping tobacco is typically flavoured and is placed between the lower or upper lip and gums for extended periods.

'''Rose water''' (pronunciation: /ˈrəʊz ˈwɔːtər/) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of

...ines from the [[Indian subcontinent]]. Foods in this area of the world are flavoured with various types of [[herbs]], [[spices]] and [[chilies]].

* [[Absinthe]]: An anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemis

* [[Absinthe]]: A distilled, highly alcoholic beverage. It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemis

* [[Absinthe]]: An anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemis

...[[Artemisia absinthium]] plant, also known as wormwood. It is often anise-flavoured and has a characteristic green colour, although it can also be colourless.

* [[Tiramisu]] - a popular coffee-flavoured Italian dessert.