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• Beta Carotene
  ...nce found in yellow and orange fruits and vegetables, and dark green leafy vegetables. The body can make vitamin A from beta-carotene.  ...nce found in yellow and orange fruits and vegetables, and dark green leafy vegetables. The body can make vitamin A from beta-carotene. Beta-carotene is being stu
  673 bytes (93 words) - 04:05, 8 January 2023
• Carotenoid
  ...d primarily in plants, including carrots, sweet potatoes, dark green leafy vegetables, and many fruits, grains, and oils. Some carotenoids are converted to vitam ...d primarily in plants, including carrots, sweet potatoes, dark green leafy vegetables, and many fruits, grains, and oils. Some carotenoids are converted to vitam
  863 bytes (121 words) - 01:32, 8 January 2023
• Komatsuna
  * [[Leafy green vegetables]]: A category of vegetables that includes Komatsuna. [[Category:Vegetables]]
  2 KB (233 words) - 20:14, 5 February 2024
• Collards
  ...f plants that includes collards, cabbage, kale, and many other leafy green vegetables. [[Category:Vegetables]]
  2 KB (263 words) - 04:24, 5 February 2024
• Cos
  * [[List of leaf vegetables]] * [[List of vegetables]]
  1 KB (202 words) - 03:51, 14 February 2024
• Bok choy
  ...own as '''pak choi''' or '''Chinese cabbage''', is a type of [[Cruciferous vegetables|cruciferous vegetable]] that is commonly used in [[Asian cuisine|Asian cuis ...nd crunchy. It is a member of the [[Brassica]] family, which also includes vegetables like [[broccoli]], [[kale]], and [[Brussels sprouts]].
  2 KB (218 words) - 03:46, 8 February 2024
• Mustard greens
  ...: /ˈmʌstərd griːnz/), also known as '''Brassica juncea''', are leafy green vegetables that are part of the [[Brassicaceae]] family. They are known for their pepp ...n be eaten raw in salads, cooked in soups and stews, or sautéed with other vegetables. In [[Southern United States cuisine]], they are often cooked with ham hock
  2 KB (246 words) - 03:53, 9 February 2024
• Theeyal
  ...ting coconut to a brown consistency. Theeyal can be made with a variety of vegetables or even with shrimp. ...sed to give the dish a tangy flavor. Theeyal can be made with a variety of vegetables such as [[brinjal]], [[bitter gourd]], [[onion]], or [[okra]]. It can also
  2 KB (246 words) - 04:46, 5 February 2024
• Tatsoi
  ...d family (Brassicaceae). Members of this genus may be known as cruciferous vegetables, cabbages, or mustard plants. [[Category:Leaf vegetables]]
  2 KB (251 words) - 21:00, 4 February 2024
• Beet
  [[Category:Vegetables]] [[Category:Root vegetables]]
  2 KB (235 words) - 21:50, 3 February 2024
• Chinese cabbage
  * [[Leafy green vegetables]] [[Category:Vegetables]]
  2 KB (281 words) - 16:55, 9 February 2024
• Polymeal
  ...g a combination of specific foods (including fish, dark chocolate, fruits, vegetables, garlic, and wine) could significantly reduce cardiovascular disease risk. * '''[[Fruits and Vegetables]]''': Consuming fruits and vegetables daily provides essential vitamins, minerals, and fiber, which can help redu
  2 KB (318 words) - 14:13, 5 February 2024
• Anthocyanins
  ...e responsible for the blue, purple, red, and orange colors in many fruits, vegetables, and flowers. ...[phytochemicals]]. They are responsible for the vivid colors in fruits and vegetables. They are powerful [[antioxidants]] and have been linked to a variety of he
  2 KB (259 words) - 23:47, 6 February 2024
• Beetroot
  [[Category:Vegetables]] [[Category:Root vegetables]]
  2 KB (220 words) - 04:18, 5 February 2024
• Zucchini
  [[Category:Vegetables]]
  1 KB (191 words) - 13:50, 5 February 2024
• Bhindi
  [[Category:Vegetables]]
  2 KB (249 words) - 15:46, 4 February 2024
• Sangria
  ...e from the extraction or pressing of natural liquids contained in fruit or vegetables.
  1 KB (178 words) - 01:28, 5 February 2024
• Leek
  [[Category:Vegetables]]
  1 KB (225 words) - 22:03, 3 February 2024
• Curry leaves
  ...m the Tamil word "kari" meaning sauce, which is usually understood to mean vegetables/meat cooked with spices and used as a dish accompaniment. The term "leaves"
  1 KB (218 words) - 21:54, 8 February 2024
• Cyanidin
  ...is responsible for the red, purple, and blue hues found in many fruits and vegetables. ...gments responsible for the red, purple, and blue colors in many fruits and vegetables.
  1 KB (204 words) - 03:58, 14 February 2024

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