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...d from [[peas]]. It is a high-quality alternative to proteins derived from dairy and meat products, and is used in a variety of dietary and nutritional supp ...also used in a variety of food products, including pasta, bread, and meat substitutes, due to its ability to enhance texture and moisture retention.

...ike baking yeast does so it has no leavening ability. Nutritional yeast is dairy-free and usually gluten-free. As such, it can be a useful supplement for pe ...utty, cheesy, or creamy, which makes it popular as an ingredient in cheese substitutes. It is often used by vegans in place of cheese. It can be used in many reci