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...opularity in Western countries in recent years due to the rise of veganism and lactose intolerance. ...of soy cheese involves the curdling of soy milk. The milk is first heated and then an acid or bacterial culture is added to separate the curds from the w

...ēse'', which is of West Germanic origin, and related to the Dutch ''kaas'' and the German ''Käse''. ...ke traditional dairy cheese. The bacteria cause the rice milk to coagulate and form a solid mass, which is then aged to develop flavor.

...ge derived from [[cashew nuts]]. It is a popular alternative to cow's milk and is often consumed by those who are lactose intolerant or following a vegan ...milk" is derived from the English words "cashew", which is a type of nut, and "milk", which traditionally refers to the white liquid produced by mammals.

...shape of the diagram which is used to represent the different food groups and their recommended daily servings. The base of the pyramid represents the fo * [[Grains]]: This includes foods like bread, cereal, rice, and pasta. The USDA recommends 6-11 servings of this food group per day.

...[[Health Canada]], the federal department responsible for promoting health and preventing diseases in Canada. ...da]], and the purpose it serves, which is to guide Canadians on their food and [[nutrition]] choices.

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