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...ra for use as a replacement for fats and oils in pre-packaged ready-to-eat snacks in 1996. * [[Cholesterol]]

...oti, and naan. It is also used in the preparation of [[Indian sweets]] and snacks. ...nutritious choice for bread making. It is also low in [[saturated fat]], [[cholesterol]], and [[sodium]], which contributes to its health benefits.

...on, magnesium, potassium, and calcium. The lentils are also low in fat and cholesterol, making them a healthy choice for those following a heart-healthy diet. ...d into a flour and used to make breads, such as [[Roti]] and [[Naan]], and snacks, such as [[Dosa]] and [[Vada]].

* [[Meal planning]]: The process of planning meals and snacks to meet nutritional needs. ...ase]], it involves limiting the intake of foods high in saturated fats and cholesterol. In [[obesity]], it involves reducing caloric intake and increasing physica