Search results

Page title matches

• List of breads
  == List of Breads == The following is a comprehensive list of different types of breads from around the world.
  2 KB (339 words) - 21:48, 14 February 2024

Page text matches

• Naan
  * [[List of Indian breads]] * [[List of Pakistani breads]]
  1 KB (209 words) - 21:17, 3 February 2024
• Quick bread
  ...st or eggs. The term "quick bread" comes from the fact that these types of breads are quick to make, as they require no kneading or rising time. ...baking powder]] was invented. The term "quick" refers to the fact that the breads are made quickly, without the need for yeast or a long rising time.
  2 KB (296 words) - 05:55, 8 February 2024
• Carbohydrate
  ...ain source of energy for the body and is found in sources such as cereals, breads, pastas, grains, and vegetables ...ain source of energy for the body and is found in sources such as cereals, breads, pastas, grains, and vegetables<br>{{glossary headings}}<br>[[Category:Glos
  523 bytes (80 words) - 23:48, 30 December 2022
• Pumpernickel
  ...whole grain breads, is considered a healthier option than white or refined breads. It is high in fiber and can help to regulate digestion, control blood suga * [[List of German breads]]
  2 KB (243 words) - 02:56, 7 February 2024
• Indian bread
  ...a general term used to describe a wide variety of flatbreads and leavened breads native to the [[Indian subcontinent]]. The etymology of the term is straigh ...: /ˈætə/): Wholemeal flour used in Indian cooking, particularly for making breads like roti and paratha.
  2 KB (267 words) - 23:03, 12 February 2024
• Atta flour
  ...lour]] commonly used in [[South Asian cuisine]] for preparing a variety of breads such as [[chapati]], [[roti]], and [[naan]]. ...d across the [[Indian subcontinent]] to refer to the dough used for making breads. The word "flour" comes from the [[Old French]] word 'flour' or 'flor', whi
  1 KB (222 words) - 03:53, 8 February 2024
• Johnnycake
  * [[List of breads]] [[Category:Breads]]
  1 KB (134 words) - 02:37, 6 February 2024
• Bhatura
  ...erence to the size of the bread as it is typically larger than most Indian breads. [[Category:Indian breads]]
  1 KB (196 words) - 04:19, 14 February 2024
• Open sandwich
  * [[List of breads]] [[Category:Breads]]
  1 KB (227 words) - 23:36, 8 February 2024
• Challah
  * [[List of breads]] [[Category:Breads]]
  1 KB (206 words) - 23:12, 4 February 2024
• Bhakri
  * [[List of Indian breads]] [[Category:Indian breads]]
  1 KB (223 words) - 16:20, 4 February 2024
• Bakeware
  ...Baking Sheets]]: These are flat, rectangular pans used for baking cookies, breads, and other foods. They are typically made of aluminum or stainless steel. * [[Loaf pan|Loaf Pans]]: These are deep, rectangular pans used for baking breads and cakes.
  2 KB (276 words) - 22:10, 14 February 2024
• Tandoori
  ...emitic root 'nar' meaning fire. A tandoor is traditionally used for baking breads and cooking various types of meats, vegetables and other foods. ...dishes include [[Tandoori Roti]] and [[Tandoori Naan]], which are types of breads, and [[Tandoori Paneer]], a dish made with Indian cottage cheese.
  2 KB (287 words) - 14:05, 5 February 2024
• Oatcake
  * [[List of British breads]] [[Category:Breads]]
  2 KB (281 words) - 01:25, 5 February 2024
• Bran
  ...and [[oats]]. Bran is often used to enrich breads (notably [[whole grain]] breads) and [[cereal]], and can also be found in [[muesli]].
  2 KB (319 words) - 21:02, 3 February 2024
• List of breads
  == List of Breads == The following is a comprehensive list of different types of breads from around the world.
  2 KB (339 words) - 21:48, 14 February 2024
• Folic acid
  ...healthy. Folic acid helps form red blood cells. It's found in whole grain breads and cereals, liver, green vegetables, orange juice, lentils, beans and yeas
  883 bytes (142 words) - 05:12, 9 January 2023
• Monoglycerides
  ...arating. They are also used in baking to improve the texture and volume of breads and cakes.
  971 bytes (129 words) - 22:34, 14 February 2024
• Folate
  ...healthy. Folic acid helps form red blood cells. It's found in whole grain breads and cereals, liver, green vegetables, orange juice, lentils, beans and yeas
  915 bytes (146 words) - 05:32, 9 January 2023
• Thiamin
  Thiamin is found in foods such as whole grains, meat, and fish. Breads, cereals, and infant formulas in the United States and many other countries
  1 KB (189 words) - 04:35, 5 February 2024

View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)