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...ion: /ɛɡ səˈlæd/) is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard. ...English in the early 19th century, although the concept of combining eggs with salad ingredients dates back much further. The word "egg" comes from the Ol

'''Potato salad''' (/pəˈteɪtoʊ ˈsæləd/) is a dish made from boiled [[potatoes]] that comes in many versions in different regions of the world. The term "potato salad" is of English origin, with "potato" deriving from the Spanish "patata" and "salad" from the Latin "sal

...s. The term "deviled", in reference to food, was used in the 18th century, with the first known print reference appearing in 1786. It came from the idea of ...ut in half. The yolk is removed and mixed with other ingredients such as [[mayonnaise]], [[mustard]], and spices. The mixture is then piped back into the hollowe

* [[Mayonnaise]]: Used to bind the ingredients together and add creaminess. Other optional ingredients can include [[hard-boiled egg]], [[pickle relish]], [[mustard]], [[lemon juice]], [[dill]], [[parsley

...ad generally made of fresh apples, celery, grapes, and walnuts, dressed in mayonnaise, and usually served on a bed of lettuce as an appetizer or a light meal. * '''[[Mayonnaise]]''': Used as a dressing for the salad. It adds a creamy texture and a tang