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...ings of cooked pork sausage, white flour, milk, and often bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper. ...s of pan-fried pork sausage, white flour, milk, and often bits of sausage, bacon, ground beef, or other meat.

...n also be used. The cured pork is usually guanciale, but pancetta or local bacon are also used. ...then added, and the mixture is tossed, creating a rich, creamy sauce with bits of pork.