Soda water
Soda water
Soda water, also known as carbonated water or sparkling water, is a type of water that has been infused with carbon dioxide gas under pressure. This process, known as carbonation, gives the water a fizzy or bubbly texture.
Pronunciation
Soda water: /ˈsoʊdə ˈwɔːtər/
Etymology
The term "soda water" originated in the mid-18th century and is derived from the presence of sodium salts or "soda" in the water. The term "carbonated water" is derived from the process of carbonation, where carbon dioxide is dissolved in the water.
Related Terms
- Carbonation: The process of dissolving carbon dioxide in water, which results in the formation of carbonic acid and gives the water its fizzy texture.
- Seltzer water: A type of carbonated water that is similar to soda water but does not contain any added minerals.
- Mineral water: Water that naturally contains minerals or other dissolved substances such as gases, salts, or sulfur compounds.
- Tonic water: A type of carbonated water that contains quinine, a substance that gives it a bitter taste, and is often used as a mixer in alcoholic beverages.
- Club soda: A type of carbonated water that contains added minerals like potassium sulfate, sodium chloride, or sodium bicarbonate.
External links
- Medical encyclopedia article on Soda water
- Wikipedia's article - Soda water
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