Sinigrin
Sinigrin
Sinigrin (pronunciation: /ˈsɪnɪɡrɪn/) is a type of glucosinolate that is found in some plants of the Brassicaceae family, such as Brussels sprouts, broccoli, and the black mustard seed.
Etymology
The term "sinigrin" is derived from the Latin Sinapi nigra, which means "black mustard". It was first isolated from black mustard seeds, hence the name.
Description
Sinigrin is a natural compound that is part of the glucosinolates group. Glucosinolates are sulfur-containing compounds that have been found to have potential health benefits, including anti-cancer properties. When a plant containing sinigrin is damaged, the sinigrin is broken down into a compound called allyl isothiocyanate, which gives mustard and horseradish their pungent flavor.
Related Terms
See Also
External links
- Medical encyclopedia article on Sinigrin
- Wikipedia's article - Sinigrin
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