Side dish
Side dish
A side dish (pronounced: /ˈsaɪd dɪʃ/) is a food item that accompanies the main course in a meal. The side dish is often used to complement the main dish. The etymology of the term "side dish" is from the mid-19th century, with "side" meaning to the side of the main dish, and "dish" referring to a type of prepared food.
Types of Side Dishes
Side dishes can be made from a variety of food types, including vegetables, grains, legumes, and fruits. Some common types of side dishes include salad, rice, potatoes, and bread. The type of side dish served often depends on the main course and the cuisine of the region.
Cultural Variations
Different cultures have different traditional side dishes. For example, in American cuisine, common side dishes include mashed potatoes, coleslaw, and baked beans. In Japanese cuisine, side dishes often include pickled vegetables, miso soup, and rice.
Health Considerations
While side dishes are often used to enhance the flavor of the main course, they can also provide additional nutrients. For example, vegetable side dishes can provide vitamins and fiber, while grain-based side dishes can provide carbohydrates for energy.
External links
- Medical encyclopedia article on Side dish
- Wikipedia's article - Side dish
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