Sherbet

From WikiMD.org
Jump to navigation Jump to search

Sherbet

Sherbet (pronounced /ˈʃɜːrbɪt/) is a fizzy powder used in drinks or eaten straight from the packet in some cultures. It is also a popular flavoring for sweets and desserts.

Etymology

The term "sherbet" is derived from the Arabic word "sharbat", which itself comes from the Persian "sharbat", meaning a drink. The word was adopted into Turkish as "şerbet", and then into Italian and French, before finally making its way into English.

Related Terms

  • Sorbet: A frozen dessert made from sweetened water flavored with fruit juice or puree, wine, or liqueur.
  • Fizz (candy): A type of candy that fizzes when eaten.
  • Carbonation: The process that causes the fizzy sensation of sherbet.
  • Confectionery: The art of making confections, which are food items that are rich in sugar and carbohydrates.

Usage

Sherbet is used in a variety of ways in different cultures. In the UK, it is often used as a sweet powder that is eaten straight from the packet or used to flavor sweets. In the US, sherbet is a type of frozen dessert similar to ice cream.

See Also

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski