Seasoned salt

From WikiMD.org
Jump to navigation Jump to search

Seasoned salt

Seasoned salt (pronunciation: /ˈsiːzənd sɔːlt/) is a blend of table salt, herbs, spices, other flavourings, and sometimes monosodium glutamate (MSG). It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops. Seasoned salt is often the standard seasoning on foods such as chicken, French fries, and deep-fried seafood.

Etymology

The term "seasoned salt" is of English origin and is a compound of the words "seasoned", which means to add flavour or spice, and "salt", a mineral used as a seasoning in food.

Related terms

  • Table salt: Also known as sodium chloride, it is a mineral substance commonly used in cooking and food preservation.
  • Herbs: Plants with savoury or aromatic properties that are used for flavouring and garnishing food, medicinal purposes, or for fragrances.
  • Spices: Seeds, fruits, roots, bark, or other plant substances primarily used for flavouring, colouring or preserving food.
  • Monosodium glutamate (MSG): A flavour enhancer commonly added to Chinese food, canned vegetables, soups and processed meats.

Usage

Seasoned salt is used as a primary seasoning for grilled meats, such as steak, chicken, and fish. It is also commonly used to season potatoes and vegetable dishes. Some people prefer to use seasoned salt instead of regular table salt in their cooking to add an extra layer of flavour to their food.

Health considerations

Like all salts, seasoned salt should be used in moderation as part of a balanced diet. High sodium intake can lead to health problems such as high blood pressure and heart disease. Some seasoned salts may also contain MSG, which some people may be sensitive to.

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski