Schmaltz

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Schmaltz

Schmaltz (pronunciation: /ʃmɑːlts/) is a term used in medicine, specifically in the field of cardiology and nutrition.

Etymology

The term "Schmaltz" is derived from the German word "Schmalz" which means "fat". It was adopted into the English language in the late 19th century.

Definition

In medical context, Schmaltz refers to a type of fat obtained from poultry, especially from geese or chickens. It is often used in cooking and is known to have high levels of cholesterol and saturated fat, which can contribute to heart disease and other health issues.

Related Terms

  • Cholesterol: A waxy, fat-like substance that's found in all the cells in your body.
  • Saturated Fat: A type of dietary fat. It is one of the unhealthy fats, along with trans fat.
  • Heart Disease: A range of conditions that affect your heart. Diseases under the heart disease umbrella include blood vessel diseases, such as coronary artery disease; heart rhythm problems (arrhythmias); and heart defects you're born with (congenital heart defects), among others.

See Also

External links

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