Salvia

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Salvia

Salvia (/ˈsælviə/), from the Latin salvere (to feel well and healthy, health, heal), is the largest genus of plants in the mint family, Lamiaceae, with nearly 1000 species of shrubs, herbaceous perennials, and annuals.

Etymology

The name Salvia ("salviya") derives from the Latin salvere meaning "to feel well and healthy, health, heal", referring to the plant's healing properties. Pliny the Elder was the first author known to describe a plant called "Salvia".

Description

Within the Salvia genus are a broad range of plants that can be woody or herbaceous, have stems that are either self-supporting or climbing, and possess either deciduous or evergreen foliage. The flowers are produced in spikes, or occasionally clusters, with two lips, the upper lip entire or bifid, the lower lip three-lobed.

Medicinal Uses

Many Salvia species are used as herbs for their potent antioxidant properties. Some species, like Salvia hispanica (Chia), are known for their nutritional value. Salvia divinorum, also known as diviner's sage, is used in traditional medicine and for spiritual healing by Mazatec shamans.

Related Terms

  • Lamiaceae: The mint family, which includes Salvia.
  • Herbaceous: Referring to plants that have non-woody stems.
  • Perennial: A plant that lives more than two years.
  • Annuals: Plants that complete their life cycle within one year.
  • Shrubs: A small to medium-sized woody plant.
  • Antioxidant: A substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
  • Chia: A species of Salvia known for its nutritional value.

External links

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