Salicornia
Salicornia
Salicornia (pronunciation: /sælɪˈkɔːrniə/), also known as glasswort, pickleweed, picklegrass, or marsh samphire, is a genus of succulent, halophyte (salt tolerant) plants that grow in salt marshes, on beaches, and among mangroves. Salicornia species are native to North America, Europe, South Africa, and South Asia.
Etymology
The name Salicornia is derived from the Latin words "sal" (salt) and "cornu" (horn), referring to the plant's habitat and horn-like appearance.
Description
Salicornia plants are small, usually reaching only about 30 cm in height. They have jointed stems and small, scale-like leaves. The plants are green, but turn red or purple in autumn. They produce tiny, inconspicuous flowers and small, horn-shaped fruit.
Uses
Salicornia is edible, both raw and cooked. It is often used in salads and as a garnish. It has a salty, slightly bitter taste. Some species of Salicornia are also used for biofuel production.
Related Terms
External links
- Medical encyclopedia article on Salicornia
- Wikipedia's article - Salicornia
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