Rutabaga

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Rutabaga

Rutabaga (pronounced /ˌruːtəˈbeɪɡə/), also known as swede or neep, is a root vegetable that originated as a cross between the cabbage and the turnip. The term "rutabaga" comes from the Swedish word "rotabagge", which means "root bag".

Etymology

The term "rutabaga" is derived from the Swedish dialectal word "rotabagge", from "rot" (root) + "bagge" (short, stumpy object). In Scotland, the term "neep" comes from the Old English "næp", derived from the Latin "napus", meaning turnip.

Description

Rutabagas are typically round in shape, with a purple-tinged skin and yellow-orange flesh. They have a sweet, nutty flavor that becomes more pronounced with cooking. Rutabagas are rich in vitamin C and potassium, and can be eaten raw or cooked in a variety of dishes.

Culinary Uses

Rutabagas can be used in a variety of dishes, including soups, stews, casseroles, and roasts. They can also be mashed, roasted, or used in place of potatoes in many recipes. In addition, rutabagas can be pickled or used in salads.

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