Pomegranate juice
Pomegranate Juice
Pomegranate juice (/pɒmˈɡrænɪt/; from Latin Pomum (apple) and Granatus (seeded)) is a beverage made from the fruit of the pomegranate. It is a rich source of antioxidants and is often consumed for its potential health benefits.
Etymology
The term "pomegranate" comes from the Latin Pomum (apple) and Granatus (seeded). This reflects the characteristic appearance of the fruit, which is filled with numerous seeds.
Production
Pomegranate juice is produced by pressing the pomegranate fruit. The juice is then typically pasteurized to kill any harmful bacteria and extend its shelf life.
Nutritional Value
Pomegranate juice is rich in vitamin C, vitamin K, and potassium. It also contains significant amounts of folate and fiber.
Health Benefits
Pomegranate juice is often consumed for its potential health benefits. These include reducing inflammation, lowering blood pressure, and improving heart health. It is also believed to have anti-cancer properties.
Related Terms
External links
- Medical encyclopedia article on Pomegranate juice
- Wikipedia's article - Pomegranate juice
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