Pineapple

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Pineapple (Ananas comosus)

Pineapple (IPA: /ˈpaɪnˌæpl/), scientifically known as Ananas comosus, is a tropical plant with an edible fruit. It is the most economically significant plant in the family Bromeliaceae.

Etymology

The word "pineapple" in English was first recorded in 1398, when it was originally used to describe the reproductive organs of conifer trees (now termed pine cones). The term "pineapple" for the tropical fruit was first recorded in 1664, taken from the Spanish word piña which means "pine cone".

Description

The pineapple is a herbaceous perennial, which grows to 1.0 to 1.5 meters (3.3 to 4.9 ft) tall. The plant has a short, stocky stem with tough, waxy leaves. The fruit is up to 30 centimeters (12 in) long and has a combination of sweet and tart taste.

Cultivation and uses

Pineapples can be cultivated from a crown cutting of the fruit, possibly flowering in five to ten months and fruiting in the following six months. Pineapples are consumed fresh, cooked, juiced, and are the main ingredient in the popular tropical drink, Pina Colada.

Health benefits

Pineapples are a rich source of Vitamin C and manganese. They also contain dietary fiber and bromelain, an enzyme which breaks down protein, potentially aiding digestion.

Related terms

  • Bromeliaceae: The family of plants to which the pineapple belongs.
  • Bromelain: An enzyme found in pineapple juice and in the pineapple stem.
  • Pina Colada: A sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice.

External links

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