From WikiMD

The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. Persimmons contain 32 calories, 0.1 grams of fat, 0.2 grams of protein, and 27% of vitamin C. Some of persimmons benefits are they benefit heart health, they help reduce inflammation, and support healthy vision.


Types of Persimmons

Cultivation of Persimmons

Pictures of Persimmons

Nutrition information of Persimmons




Other Fruits

100% Fruit Juice

More fruits and vegetables

External links

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