The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. Persimmons contain 32 calories, 0.1 grams of fat, 0.2 grams of protein, and 27% of vitamin C. Some of persimmons benefits are they benefit heart health, they help reduce inflammation, and support healthy vision.
Types of Persimmons
Cultivation of Persimmons
Pictures of Persimmons
Nutrition information of Persimmons
100% Fruit Juice