Perry
Perry
Perry (/ˈpɛri/), also known as pear cider, is a traditional alcoholic beverage made from fermented pears. It is similar to cider, which is made from apples. Perry has been common in England, particularly in the Three Counties (Gloucestershire, Herefordshire, and Worcestershire), and it is also made in parts of South Wales and France, especially Normandy and Anjou.
Etymology
The term "perry" is derived from the Old French word "peré", which means pear. The word was borrowed into English in the late 13th century.
Production
Perry is made from specific varieties of pears, known as perry pears, which are higher in tannin and acid than eating or cooking pears. The process of making perry is similar to that of cider production. The pears are gathered, ground into a pulp, then pressed to extract the juice. The juice is then fermented and matured.
Varieties
There are many varieties of perry, each with its own unique taste and aroma. Some of the most popular varieties include Thorn Perry, Blakeney Red, and Hendre Huffcap.
Health effects
Like other alcoholic beverages, perry should be consumed in moderation. Excessive consumption can lead to alcohol-related health problems, such as liver disease and alcoholism. However, moderate consumption of perry, like cider, has been associated with certain health benefits, such as a reduced risk of heart disease.
See also
External links
- Medical encyclopedia article on Perry
- Wikipedia's article - Perry
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