Pea soup
Pea Soup
Pea soup (/piː suːp/), also known as split pea soup, is a type of soup typically made from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures.
Etymology
The term "pea soup" is derived from the Middle English word 'pease', which was singular and plural, indicating that it was a mass noun referring to a porridge made from peas. The term 'soup' comes from the Old French 'soupe' which means "soup, broth" which was borrowed from the Late Latin 'suppa' which means "bread soaked in broth".
Ingredients
The main ingredient of pea soup is peas, usually split green or yellow peas. Other ingredients may include onion, carrot, celery, ham, and spices such as bay leaf, thyme, and black pepper. Some versions may also include potato or leek.
Variations
Different cultures have their own variations of pea soup. In Sweden, it is traditionally served with pork and mustard. In the Netherlands, it is known as 'erwtensoep' or 'snert' and is customarily served with rye bread and bacon. In the United Kingdom, pea soup is often flavored with ham and served with bread and butter.
Health Benefits
Pea soup is high in protein and fiber, making it a healthy choice for a meal. It is also low in fat and cholesterol, making it suitable for those on a heart-healthy diet.
See Also
External links
- Medical encyclopedia article on Pea soup
- Wikipedia's article - Pea soup
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