Panda oleosa
Panda oleosa
Panda oleosa (pronunciation: pan-da o-le-o-sa), also known as the African oil palm or macaw-fat, is a species of palm tree native to the tropical rainforests of West Africa. It is a member of the Arecaceae family and the Pandanus genus.
Etymology
The name "Panda oleosa" is derived from the Latin words 'panda', meaning 'palm', and 'oleosa', meaning 'oily' or 'greasy'. This refers to the high oil content found in the fruit of the tree.
Description
Panda oleosa is a tall, evergreen tree that can reach up to 20 meters in height. It has a single, straight trunk and large, feather-like leaves. The tree produces clusters of small, round fruits that are rich in oil, hence its common name, the African oil palm.
Uses
The oil from the fruit of the Panda oleosa is used in a variety of ways. It is a common ingredient in African cuisine, used for cooking and frying. The oil is also used in the production of soap and cosmetics. In addition, the leaves of the tree are used for making thatch roofs and the wood is used for building.
Related Terms
External links
- Medical encyclopedia article on Panda oleosa
- Wikipedia's article - Panda oleosa
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