Pancreatic enzymes (medication)
Pancreatic Enzymes (Medication)
Pancreatic enzymes (also known as pancrelipase and pancreatin) are a type of medication used to treat conditions that affect the pancreas. Pronounced as pan-kree-LIP-ase and pan-KREE-a-tin, these enzymes are crucial for the digestion of protein, fat, and carbohydrates.
Etymology
The term "pancrelipase" is derived from the word "pancreas" and the suffix "-lipase", which refers to an enzyme that breaks down fats. "Pancreatin" is similarly derived, with "-tin" being a common suffix for enzymes.
Usage
Pancreatic enzymes are used in the treatment of conditions such as chronic pancreatitis, cystic fibrosis, and any condition that results in the pancreas not producing enough enzymes on its own. They work by supplementing or replacing the enzymes that are normally produced by the pancreas.
Related Terms
- Digestive enzymes: Enzymes that break down food into nutrients that the body can use.
- Exocrine pancreatic insufficiency: A condition in which the pancreas does not produce enough enzymes.
- Lipase: An enzyme that breaks down fats.
- Protease: An enzyme that breaks down proteins.
- Amylase: An enzyme that breaks down carbohydrates.
Side Effects
Like all medications, pancreatic enzymes can have side effects. These can include nausea, vomiting, diarrhea, and abdominal pain. If these side effects persist or worsen, it is important to contact a healthcare provider.
Precautions
Before starting treatment with pancreatic enzymes, it is important to discuss any allergies, medical conditions, or other medications with a healthcare provider. This medication should be used with caution in patients with a history of gout, kidney disease, or intestinal blockage.
External links
- Medical encyclopedia article on Pancreatic enzymes (medication)
- Wikipedia's article - Pancreatic enzymes (medication)
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