Oyster stew
Oyster Stew
Oyster Stew (pronunciation: Oi-ster Stew) is a traditional dish in the United States, particularly associated with holidays such as Thanksgiving and Christmas. The dish is made primarily from oysters, milk or cream, butter, and seasonings.
Etymology
The term "Oyster Stew" is derived from the main ingredient, oysters, and the cooking method, stewing. The word "oyster" comes from the Old French oistre (Modern French huître), which in turn comes from the Latin ostrea. The word "stew" comes from the Old French estuver, meaning to bathe or soak.
Ingredients
The primary ingredient in Oyster Stew is oysters. These are typically fresh, but canned oysters can also be used. The oysters are cooked in a mixture of milk or cream and butter, which forms the base of the stew. Seasonings such as salt, pepper, and paprika are often added for flavor. Some variations of the recipe may also include vegetables such as onions or celery, or additional seasonings such as Worcestershire sauce or hot sauce.
Preparation
To prepare Oyster Stew, the oysters are first shucked and their liquor (the juice inside the oyster shell) is reserved. The oysters are then cooked in butter until their edges start to curl. The reserved oyster liquor, along with milk or cream, is added to the pot and heated until hot, but not boiling. The stew is seasoned to taste with salt, pepper, and other seasonings, and served hot.
Related Terms
- Oyster: A type of mollusk that is often used in cooking.
- Stew: A method of cooking where ingredients are slowly simmered in a liquid.
- Thanksgiving: A holiday in the United States where Oyster Stew is often served.
- Christmas: Another holiday where Oyster Stew is a traditional dish.
External links
- Medical encyclopedia article on Oyster stew
- Wikipedia's article - Oyster stew
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