Ovoferrin

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Ovoferrin

Ovoferrin (pronounced: ovo-ferrin) is a type of protein found in egg whites, specifically in hen's eggs. It is a member of the transferrin family of proteins, which are responsible for binding and transporting iron in the body.

Etymology

The term "Ovoferrin" is derived from the Latin "ovo", meaning "egg", and "ferrin", which is derived from "ferrum", the Latin word for iron. This reflects the protein's origin and its role in iron transport.

Function

Ovoferrin is an iron-binding protein, which means it has the ability to bind to iron and transport it to where it is needed in the body. This is important for a variety of biological processes, including cell growth and DNA synthesis.

Related Terms

  • Transferrin: A group of proteins, including ovoferrin, that bind to iron and transport it in the body.
  • Lactoferrin: A type of transferrin found in milk and other bodily fluids.
  • Ferritin: A protein that stores iron in the body.
  • Hemoglobin: The protein in red blood cells that carries oxygen from the lungs to the rest of the body. It also contains iron.

See Also

External links

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