Nigella sativa
Nigella sativa
Nigella sativa (pronunciation: ni-jel-uh sa-tee-vuh), also known as black cumin, black seed, and kalonji, is a flowering plant native to southwestern Asia and the Mediterranean. It belongs to the family Ranunculaceae and is known for its black seeds that have been used in traditional medicine for centuries.
Etymology
The term "Nigella" is derived from the Latin word "niger" which means "black", referring to the color of the seeds. "Sativa" is Latin for "cultivated", indicating that the plant has been grown for its beneficial properties.
Description
Nigella sativa is an annual flowering plant that grows to 20-30 cm tall. The plant has finely divided, linear leaves. The flowers are delicate, and usually colored pale blue and white, with five to ten petals. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds.
Medical Uses
The seeds of Nigella sativa are used in traditional medicine for a variety of ailments. They are believed to have anti-inflammatory, antioxidant, antihistamine, antiviral, and anticancer properties. The seeds are also used to treat digestive disorders, respiratory conditions, and immune system disorders.
Related Terms
- Ranunculaceae: The family of flowering plants to which Nigella sativa belongs.
- Anti-inflammatory: Refers to the property of a substance or treatment that reduces inflammation.
- Antioxidant: A substance that inhibits oxidation, a chemical reaction that can produce free radicals, thereby preventing potential damage to cells.
- Antihistamine: A type of medicine that blocks the effects of histamine, a compound released by cells in response to injury and in allergic and inflammatory reactions.
- Antiviral: A substance or treatment that is effective against viruses.
- Anticancer: Refers to the property of a substance or treatment that prevents or inhibits the growth of cancer.
External links
- Medical encyclopedia article on Nigella sativa
- Wikipedia's article - Nigella sativa
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