Milkshakes
Milkshakes
Milkshakes (pronunciation: /ˈmɪlkʃeɪk/) are a type of cold beverage typically made from milk, ice cream, and flavorings or sweeteners such as fruit syrup or chocolate sauce.
Etymology
The term "milkshake" was first used in the late 19th century to describe a drink made of milk that was shaken or stirred to create a frothy consistency. The addition of ice cream to the recipe in the early 20th century led to the modern understanding of the term.
Variations
There are many variations of milkshakes, which can include different types of milk, ice cream, and flavorings. Some popular variations include:
- Chocolate milkshake: A milkshake made with chocolate ice cream or with milk and chocolate syrup.
- Strawberry milkshake: A milkshake made with strawberry ice cream or with milk and strawberry syrup.
- Vanilla milkshake: A milkshake made with vanilla ice cream or with milk and vanilla extract.
Related Terms
- Malt: A type of milkshake that includes malted milk powder, giving it a distinct flavor.
- Frappe: A term used in some regions to refer to a milkshake with ice cream.
- Smoothie: A similar beverage made with fruit and yogurt or milk, but without ice cream.
See Also
External links
- Medical encyclopedia article on Milkshakes
- Wikipedia's article - Milkshakes
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