Milk Thistle
Milk Thistle
Milk Thistle (Silybum marianum), pronounced as /ˈmɪlk ˈθɪsəl/, is a flowering herb related to the daisy and ragweed family. It is native to Mediterranean countries. Some people also call it Mary thistle and holy thistle.
Etymology
The name "Milk Thistle" refers to the milky white sap that comes out of the leaves when they are broken. The leaves also have unique white markings that, according to legend, were the Virgin Mary's milk. The scientific name Silybum marianum also reflects this legend.
Description
Milk Thistle plants can grow to be 30 to 200 cm tall, and have an annual or biennial life cycle. They are adorned with purple to red flowers and shiny pale green leaves with white veins. The plant is known for its hardiness and can grow in both dry and wet soil.
Medical Uses
Milk Thistle is used as a natural remedy to treat a range of health conditions. Most often, it's used to support liver health. Milk Thistle is believed to have protective effects on the liver and improve its function. It's typically used to treat liver cirrhosis, jaundice, hepatitis, and gallbladder disorders.
Some preliminary research suggests that Milk Thistle may aid people with alcohol-related liver disease. Other studies suggest that it could help protect the liver from toxins produced by death cap mushrooms (Amanita phalloides).
Related Terms
See Also
External links
- Medical encyclopedia article on Milk Thistle
- Wikipedia's article - Milk Thistle
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