Mesocarp
Mesocarp
Mesocarp (pronunciation: /ˈmɛsəʊkɑːp/) is the middle layer of the pericarp (the wall of the fruit) that develops from the ovary wall of a flower. The term is derived from the Greek words "mesos" meaning middle and "karpos" meaning fruit.
Etymology
The term "Mesocarp" is derived from the Greek words "mesos" (middle) and "karpos" (fruit). It was first used in botanical terminology in the 19th century.
Description
The mesocarp is typically the fleshy part of the fruit, located between the outer exocarp and the inner endocarp. It is often the part of the fruit that is eaten. In some fruits, like peaches, the mesocarp is juicy and delicious, while in others, like the avocado, it is the primary edible portion.
Related Terms
- Pericarp: The wall of a fruit, developed from the ovary wall of a flower. It consists of three layers: the exocarp, mesocarp, and endocarp.
- Exocarp: The outermost layer of the pericarp. It is often referred to as the skin or rind of the fruit.
- Endocarp: The innermost layer of the pericarp. It often forms a hard pit around the seed in many fruits.
See Also
External links
- Medical encyclopedia article on Mesocarp
- Wikipedia's article - Mesocarp
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski