Melilot
Melilot
Melilot (pronunciation: /ˈmɛlɪˌlɒt/), also known as sweet clover or yellow melilot, is a plant genus in the family Fabaceae. The name "melilot" is derived from the Greek words "meli", meaning honey, and "lotus", referring to the plant's sweet smell.
Description
Melilot plants are herbaceous annuals or biennials, characterized by their tall, erect stems and trifoliate leaves. The flowers, which are typically yellow or white, are small and fragrant, arranged in a spike-like inflorescence. The fruit is a small, one-seeded pod.
Distribution and Habitat
Melilot species are native to Europe and Asia, but have been introduced to other parts of the world, including North America. They are typically found in open habitats, such as fields, roadsides, and disturbed areas.
Uses
Melilot has a long history of use in traditional medicine. It has been used to treat conditions such as inflammation, insomnia, and digestive disorders. The plant is also used in the production of certain types of cheese, due to its ability to produce a compound called coumarin, which gives the cheese a distinctive flavor.
Related Terms
- Coumarin: A fragrant organic compound found in many plants, including melilot. It is used in the food and cosmetics industries, and has also been used in the production of certain types of pharmaceuticals.
- Fabaceae: A large family of flowering plants, also known as the legume, pea, or bean family. It includes many important agricultural and ornamental plants, as well as some species used in traditional medicine.
- Inflorescence: The arrangement of flowers on a plant. Different types of inflorescence include spikes, racemes, and umbels.
External links
- Medical encyclopedia article on Melilot
- Wikipedia's article - Melilot
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