Maraschino
Maraschino
Maraschino (pronunciation: /ˌmærəˈskiːnoʊ/) is a type of liqueur that is made from the Marasca cherries. The term originates from the Italian word 'Marasca', which refers to the type of cherry used in its production, and the suffix '-ino', denoting 'little'.
Etymology
The term 'Maraschino' is derived from the Italian language. The word 'Marasca' is the name of a variety of sour cherry (Prunus cerasus var. marasca) that is native to the Dalmatian coast of Croatia. The suffix '-ino' is a diminutive, suggesting a 'little' or 'lesser' version of something.
Production
Maraschino liqueur is produced by distilling Marasca cherries. The cherries are fermented, along with their crushed pits, to produce a strong, clear spirit. This is then sweetened with sugar and flavored with small amounts of other ingredients, such as honey and almond oil.
Usage
Maraschino is often used in cocktails, such as the Aviation and the Hemingway Daiquiri. It can also be used in cooking, particularly in desserts and pastries. In addition, it is sometimes used as a flavoring in certain types of candy.
Related Terms
- Liqueur: A sweet alcoholic beverage, often flavored with fruits, herbs, or spices.
- Marasca Cherry: A variety of sour cherry used in the production of Maraschino.
- Distillation: The process of purifying a liquid by heating and cooling.
- Fermentation: The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms.
External links
- Medical encyclopedia article on Maraschino
- Wikipedia's article - Maraschino
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