Land cress
Land cress
Land cress (Barbarea verna), also known as American cress, bank cress, black wood cress, belle Isle cress, early yellowrocket, upland cress, and winter cress, is a biennial herb in the family Brassicaceae.
Pronunciation
- IPA: /lænd krɛs/
Etymology
The term "land cress" is derived from the Old English 'cressa', which means 'cress', and 'land', referring to the plant's preference for terrestrial habitats.
Description
Land cress is a fast-growing, aquatic or semi-aquatic, perennial plant which can reach up to 0.5 m in height. It prefers moist, sandy soil, and can grow in nutritionally poor soil. It can grow in semi-shade or no shade. It requires moist soil and can tolerate drought.
Culinary uses
Land cress is considered a substitute for watercress. It can be used in sandwiches, or salads, and can be cooked as a side dish.
Medicinal uses
In folk medicine, land cress is used as a diuretic, a vitamin C supplement, and to treat scurvy.
Related terms
External links
- Medical encyclopedia article on Land cress
- Wikipedia's article - Land cress
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