Kumquat
Kumquat
Kumquat (pronounced: /ˈkʌmkwɑːt/), also known as Fortunella, is a small fruit-bearing tree in the flowering plant family Rutaceae. The term "kumquat" is a common name for a group of small fruit-bearing trees in the flowering plant family Rutaceae, and the fruit they produce. The etymology of the word "kumquat" comes from the Cantonese gam1 gwat1 (金橘), literally meaning "golden orange" or "golden tangerine".
Description
The kumquat tree is slow-growing, evergreen, and can reach heights of 2.5–4.5 meters. The leaves are dark glossy green, and the flowers are white, similar to other citrus flowers, and can be borne singly or clustered in the leaf-axils. Depending on the species, the kumquat fruit has a sweet or sour flavor. The peel of the fruit is thin and bright orange.
Species
There are several species of kumquat, including:
- Fortunella margarita (Oval Kumquat)
- Fortunella japonica (Marumi Kumquat)
- Fortunella hindsii (Hong Kong Kumquat)
Cultivation and uses
Kumquat is cultivated for its fruit and ornamental value. The fruit can be eaten raw, made into jellies or marmalades, or used in desserts. The fruit is high in vitamin C and fiber.
Related terms
External links
- Medical encyclopedia article on Kumquat
- Wikipedia's article - Kumquat
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski