Kiwi

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Kiwi (medical)

Kiwi (pronounced: /ˈkiːwiː/) is a term used in the medical field, primarily in relation to nutrition and dietetics.

Etymology

The term "kiwi" originates from the Maori language, referring to a flightless bird native to New Zealand. The fruit was named after the bird due to its small size and brown, fuzzy exterior which resembles the bird's appearance.

Definition

In a medical context, a kiwi is a fruit that is known for its high vitamin C content and its potential health benefits. It is often recommended in diets due to its low calorie content and high nutritional value.

Related Terms

  • Vitamin C: An essential nutrient that is abundant in kiwi. It is necessary for the growth, development, and repair of all body tissues.
  • Dietetics: The science of how food and nutrition affects human health. Kiwi is often included in dietary plans due to its nutritional benefits.
  • Antioxidants: Compounds that inhibit oxidation, a chemical reaction that can produce free radicals, thereby leading to chain reactions that may damage the cells of organisms. Kiwi is rich in antioxidants.
  • Fiber: A type of carbohydrate that the body can't digest. It passes through the body undigested, keeping your digestive system clean and healthy, easing bowel movements, and flushing cholesterol and harmful carcinogens out of the body. Kiwi is a good source of dietary fiber.

Usage in Medical Context

Kiwi is often recommended by dietitians and nutritionists as part of a balanced diet. Its high vitamin C content can help boost the immune system and prevent certain illnesses. The fiber content in kiwi can aid in digestion and promote a healthy gut.

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