Ketotic hypoglycemia

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Ketotic Hypoglycemia

Ketotic hypoglycemia (/kɪˈtoʊtɪk haɪpoʊɡlaɪˈsiːmiə/), derived from the Greek words "keto" meaning "pertaining to ketone" and "hypo" meaning "under", is a medical condition characterized by low blood sugar levels (hypoglycemia) and the presence of ketone bodies in the blood. It is the most common cause of recurrent hypoglycemia in children aged 1 to 5 years.

Symptoms

Symptoms of ketotic hypoglycemia include nausea, vomiting, lethargy, pallor, and sweating. In severe cases, it can lead to seizures and loss of consciousness.

Causes

Ketotic hypoglycemia is often caused by prolonged fasting or illnesses that lead to decreased food intake. It can also be associated with metabolic disorders such as glycogen storage disease and fatty acid oxidation disorders.

Diagnosis

Diagnosis of ketotic hypoglycemia is based on the presence of low blood sugar levels and elevated ketone bodies in the blood. Additional tests may be performed to rule out other causes of hypoglycemia.

Treatment

Treatment for ketotic hypoglycemia involves correcting the low blood sugar levels with glucose and treating any underlying conditions. Regular meals and snacks can help prevent episodes of hypoglycemia.

See Also

External links

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