Ketogenic
Ketogenic
Ketogenic (pronunciation: /kɪˌtoʊˈdʒɛnɪk/) is a term that refers to a type of diet that is high in fats, adequate in proteins, and low in carbohydrates. The term is derived from the word 'ketone', which is a type of acid that the body can use for energy when there is not enough glucose.
Etymology
The term 'ketogenic' is derived from the word 'ketone', which is a type of acid that the body can use for energy when there is not enough glucose. The word 'ketone' is derived from the German word 'Aketon', which means 'acetone'.
Related Terms
- Ketosis: A metabolic state characterized by raised levels of ketone bodies in the body tissues.
- Ketone Bodies: Three water-soluble molecules that are produced by the liver from fatty acids during periods of low food intake, carbohydrate restrictive diets, starvation, prolonged intense exercise, or in untreated (or inadequately treated) type 1 diabetes mellitus.
- Low-Carbohydrate Diet: A diet that restricts carbohydrates, such as those found in sugary foods, pasta, and bread. It is high in protein, fat, and healthy vegetables.
- Glucose: A simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.
- Fatty Acids: A carboxylic acid consisting of a hydrocarbon chain and a terminal carboxyl group, especially any of those occurring as esters in fats and oils.
External links
- Medical encyclopedia article on Ketogenic
- Wikipedia's article - Ketogenic
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