Isomaltose

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Isomaltose

Isomaltose (pronunciation: /ˌaɪsoʊˈmæltoʊs/) is a disaccharide carbohydrate composed of two glucose units. It is a type of sugar that is less sweet than sucrose, commonly known as table sugar.

Etymology

The term "Isomaltose" is derived from the Greek word "isos" meaning equal, and "maltose", another type of sugar. The name signifies that it is a sugar similar to maltose but with a different arrangement of glucose units.

Structure and Properties

Isomaltose is a disaccharide, meaning it is made up of two monosaccharide units, specifically two glucose molecules. These glucose units are linked by an α(1→6) glycosidic bond. This bond is different from the α(1→4) bond found in maltose, hence the prefix "iso" in its name.

Isomaltose is less sweet than sucrose and is not easily digested by the human body. It is often used as a sugar substitute in food products for diabetics or those looking to reduce their sugar intake.

Related Terms

  • Disaccharide: A type of carbohydrate that is made up of two monosaccharide units.
  • Glucose: A simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.
  • Sucrose: A common sugar found in many plants, especially in cane and beet, which is used extensively as a sweetener.
  • Maltose: A sugar produced by the breakdown of starch, typically by enzymes, which is less sweet than sucrose.

See Also

External links

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