Hypoglycemic
Hypoglycemic
Hypoglycemic (pronounced: hi-po-gli-see-mik) is a term used to describe a state of low blood sugar, or glucose, in the body. The term is derived from the Greek words "hypo" meaning under, "glykys" meaning sweet, and "haima" meaning blood.
Definition
Hypoglycemia is a condition characterized by an abnormally low level of glucose in the blood, typically below 70 mg/dL. It is most commonly associated with diabetes, but can also occur in people without diabetes due to certain medical conditions or medications.
Symptoms
Symptoms of hypoglycemia can vary from person to person, but often include feelings of shakiness, sweating, confusion, and hunger. Severe hypoglycemia can lead to unconsciousness or seizures.
Causes
Hypoglycemia can be caused by a variety of factors, including certain medications (especially those used to treat diabetes), excessive alcohol consumption, certain medical conditions, and prolonged fasting or skipping meals.
Treatment
Treatment for hypoglycemia typically involves consuming a source of fast-acting glucose, such as fruit juice or glucose tablets. In severe cases, medical intervention may be required.
Related Terms
- Hyperglycemia: A condition characterized by an excessively high level of glucose in the blood.
- Glucose: A simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.
- Diabetes: A group of metabolic disorders characterized by a high blood sugar level over a prolonged period.
External links
- Medical encyclopedia article on Hypoglycemic
- Wikipedia's article - Hypoglycemic
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