Hypoalphalipoproteinemia

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Hypoalphalipoproteinemia

Hypoalphalipoproteinemia (/ˌhaɪpoʊˌælfəˌlaɪpoʊprəˈtiːniːmiə/) is a medical condition characterized by abnormally low levels of high-density lipoprotein (HDL), often referred to as "good cholesterol", in the blood.

Etymology

The term "Hypoalphalipoproteinemia" is derived from the Greek words "hypo" meaning "under", "alpha" referring to the first letter of the Greek alphabet often used to denote top or high priority, "lipos" meaning "fat", and "proteinos" meaning "of the first quality". The term essentially describes a condition where there is a deficiency of high-quality fat proteins in the body.

Symptoms

Patients with hypoalphalipoproteinemia may not exhibit any symptoms. However, the condition is often associated with an increased risk of atherosclerotic cardiovascular disease.

Causes

Hypoalphalipoproteinemia can be caused by a variety of factors including genetic mutations, certain medical conditions such as diabetes mellitus, and lifestyle factors such as poor diet and lack of exercise.

Diagnosis

Diagnosis of hypoalphalipoproteinemia is typically made through a blood test that measures the levels of HDL in the blood. A level of less than 40 mg/dL in men or less than 50 mg/dL in women is generally considered indicative of hypoalphalipoproteinemia.

Treatment

Treatment for hypoalphalipoproteinemia typically involves lifestyle changes such as improving diet, increasing physical activity, and quitting smoking. In some cases, medication may be prescribed to increase HDL levels.

See Also

External links

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