Hops
Hops (Humulus lupulus)
Hops (pronounced: /hɒps/), scientifically known as Humulus lupulus, is a plant species belonging to the Cannabaceae family. The plant is native to temperate regions of the Northern Hemisphere.
Etymology
The term "hops" originates from the Anglo-Saxon word "hoppan" meaning "to climb", which is a fitting description for this climbing, vine-like plant.
Description
Hops are perennial plants that grow from the ground up for 20-25 feet annually. They die back to the ground in the fall and then regrow in the spring. The plant produces cone-like fruits (often referred to as "hop cones") that are used primarily as a flavoring and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavors and aromas.
Usage
The primary use of hops is in the brewing industry. The hop cone is used to add bitterness, flavor, and aroma to beer. Hops also have preservative qualities, and were historically used in beer for this purpose.
In addition to brewing, hops are used in herbal medicine. The plant has been used to treat insomnia, anxiety, and restlessness. However, more research is needed to confirm these uses.
Related Terms
- Hop cone: The part of the hop plant used in brewing beer.
- Beer: A fermented beverage primarily flavored with hops.
- Cannabaceae: The botanical family to which hops belong.
- Herbal medicine: The use of plants for medicinal purposes.
External links
- Medical encyclopedia article on Hops
- Wikipedia's article - Hops
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski