Honeydew

From WikiMD.org
Jump to navigation Jump to search

Honeydew (Medicine)

Honeydew (pronunciation: /ˈhʌnɪdjuː/) is a type of exudate produced by certain insects, such as aphids and scale insects, that is often consumed by animals and humans for its sweet taste.

Etymology

The term "honeydew" is derived from the Old English words "hunig," meaning honey, and "dēaw," meaning dew. It was first used in the 14th century to describe the sweet, sticky substance that aphids and other insects excrete.

Medical Uses

Honeydew is rich in sugars and other nutrients, making it a valuable food source for many animals. In humans, it is often used as a natural sweetener in food and beverages. Some studies suggest that honeydew may have antioxidant properties, although more research is needed to confirm these findings.

Related Terms

  • Aphid: A type of small insect that produces honeydew.
  • Exudate: A fluid that is produced by the body's cells and tissues, often in response to injury or inflammation.
  • Scale insect: A type of small insect that produces honeydew.
  • Sweetener: A substance that is used to give food or drink a sweet taste.
  • Antioxidant: A substance that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures.

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski