Home fries
Home fries (pronunciation: /hoʊm fraɪz/), also known as house fries or American fries, are a type of basic potato dish typically served at breakfast in the United States.
Etymology
The term "home fries" has been used in American English since the mid-19th century and is thought to have originated as a description for potatoes fried in the home, as opposed to French fries which were popularized in fast food restaurants.
Preparation
Home fries are made by frying diced or sliced potatoes that have been parboiled, or less commonly, raw potatoes that are cooked slowly to become tender. They are usually cooked with onions and can also include green or red bell peppers. The dish may be served with ketchup or brown sauce.
Variations
There are many regional variations of home fries. For example, in some regions, home fries are served as a popular side dish at barbecues and picnics. In others, they are a staple of the classic American breakfast, often served with eggs and bacon.
Related Terms
- Potato: The main ingredient in home fries.
- French fries: Another popular type of fried potato dish.
- Hash browns: A similar breakfast dish made from shredded or riced potatoes.
- Breakfast: The meal at which home fries are most commonly served.
See Also
External links
- Medical encyclopedia article on Home fries
- Wikipedia's article - Home fries
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