Gulkand
Gulkand
Gulkand, also known as Gulqand, is a sweet preserve of rose petals from the Indian subcontinent. The name Gulkand comes from the Persian words Gul (flower) and Kand (sweet).
Pronunciation
Gulkand is pronounced as "gul-kand".
Etymology
The term Gulkand is derived from Persian words Gul which means flower and Kand which means sweet. It is a sweet preserve made from rose petals and is widely used in Indian subcontinent.
Preparation
Gulkand is traditionally prepared using special pink rose petals and sugar. The rose petals and sugar are layered alternatively in a jar and exposed to sunlight for 6 to 7 weeks. During this time, the sugar ferments the rose petals creating a rich, fragrant jam-like substance.
Uses
Gulkand is used as an ingredient in Paan, a traditional Indian chew usually served at the end of a meal. It is also used in traditional medicines in Ayurveda for treating body heat, eye inflammation, ulcers, and improving memory and appetite.
Health Benefits
Gulkand is known for its cooling properties and health benefits. It is beneficial in relieving heat-related problems like tiredness, lethargy, itching, aches and pains. It also helps in improving skin health and preventing various skin problems like blackheads, pimples, acne and wrinkles.
Related Terms
External links
- Medical encyclopedia article on Gulkand
- Wikipedia's article - Gulkand
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