Grains of Selim
Grains of Selim
Grains of Selim (pronunciation: /ɡreɪnz ɒv sɛlɪm/), also known as kimba pepper or African pepper, is a spice used primarily in West African cooking.
Etymology
The term "Grains of Selim" is derived from the Arabic word "selim", which means "peace". The "grains" part of the name refers to the small, grain-like seeds of the plant.
Description
Grains of Selim are the seeds of a shrubby tree, Xylopia aethiopica, found in Africa. The seeds are usually dried and used whole or ground into a powder. They have a musky flavor, with hints of nutmeg and black pepper, and are often used in soups, stews, and rice dishes.
Culinary Uses
In West African cuisine, Grains of Selim are a key ingredient in many traditional dishes. They are often used in the preparation of soups and stews, and are sometimes used to flavor rice dishes. The spice is also used in the preparation of Senegalese Cafreal, a popular chicken dish.
Medicinal Uses
Traditionally, Grains of Selim have been used in African traditional medicine for their purported health benefits. They are believed to have antimicrobial properties and have been used to treat a variety of ailments, including stomach ache, cough, asthma, and malaria.
Related Terms
External links
- Medical encyclopedia article on Grains of Selim
- Wikipedia's article - Grains of Selim
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