Galangal
Galangal
Galangal (pronunciation: /ɡəˈlæŋɡəl/) is a rhizome of plants in the Zingiberaceae family. It is found primarily in South-East Asia and is commonly used in various cuisines of the region.
Etymology
The term "galangal" is derived from the Arabic form of a Chinese word, "liang-tiang", which means "mild ginger".
Types of Galangal
There are four primary types of galangal:
- Alpinia galanga or greater galangal
- Alpinia officinarum or lesser galangal
- Kaempferia galanga, also known as kencur, aromatic ginger, sand ginger, cutcherry, or resurrection lily
- Boesenbergia rotunda, also known as Chinese ginger or fingerroot
Usage
Galangal is used in various forms such as fresh, dried, or powdered for culinary purposes. It is a common ingredient in many South-East Asian dishes, including Thai, Indonesian, and Malaysian recipes. It is also used in traditional medicine in these regions for its potential health benefits.
Related Terms
- Ginger: A plant from the same family as galangal, used widely in cooking and medicine.
- Turmeric: Another plant from the Zingiberaceae family, known for its bright yellow color and health benefits.
- Cardamom: A spice made from the seeds of several plants in the Zingiberaceae family.
External links
- Medical encyclopedia article on Galangal
- Wikipedia's article - Galangal
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